Exhibitor
Campden BRI
Campden BRI Campden BRI provides practical scientific, technical and legislative support and consultancy services to the food and drink and allied industries worldwide. It is membership based and works closely with its members to ensure the industrial relevance of its services. These are underpinned by a strong programme of research and development and include product innovation, analysis and testing, process validation, consultancy, auditing, and training. Many of its services, including its consumer and sensory science activities, are independently accredited and can be tailored to meet specific client needs. It also publishes leading industry guidance on best practice and legislation.
Its areas of expertise include:
- consumer insights utilising a broad range of qualitative and quantitative methods, a full range of descriptive and discrimination sensory testing services, sensory science training programmes, product development and quality authenticity testing, shelf-life evaluation, labelling and legislation
- manufacturing technologies - food processing (heating, chilling, freezing, emerging technologies such as high pressure, ultrasound and cold plasma), aseptic technology, microwave heating, malting and brewing, milling, baking and extrusion technology, and process control and instrumentation, packaging technology
- safety assurance - including hygiene and sanitation, microbiology and preservation, processing technologies, analysis and testing (microbiological, chemical), and quality and safety management
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