Committee

Conference Chairs

Emily Crofton, Teagsac, Ireland
Eimear Gallagher, Teagasc, Ireland
Sinéad McCarthy, Teagasc, Ireland


Scientific Committee

Valérie L. Almli, Nofima, Norway
Annette Bongartz, University of Applied Science Zurich, Switzerland
Carolina Chaya, Universidad Politécnica de Madrid, Spain
Julien Delarue, AgroParisTech, USA
Rebecca Ford, University of Nottingham, UK
Ciarán Forde, Wageningen University, The Netherlands
Davide Giacalone, University of Southern Denmark, Denmark
Agnès Giboreau, Institut Paul Bocuse, France
Carlos Gómez–Corona, Firmenich, Switzerland
Helene Hopfer, Penn State, USA
Joanne Hort, Massey University, New Zealand
Mojca Korošec, University of Ljubljana, Slovenia
Ben Lawlor, Nestle, Germany
Dirk Minkner, Germany
Erminio Monteleone, University of Florence, Italy
Jane Parker, University of Reading, UK
Betina Piqueras Fiszman, Wageningen University & Research, Netherlands
Lauren Rogers, Sensory Science Consultant, UK
Mari Sandell, University of Helsinki, Finland
Pernilla Sandvik, Uppsala University, Sweden
Pascal Schlich, INRAE, France
Barbara Siegmund, Graz University of Technology, Austria
Sara Spinelli, University of Florence, Italy
Barbara Vad Andersen, Aarhus University, Denmark
Paula Varela, Nofima, Norway
Thierry Worch, Friesland-Campina, The Netherlands

Local Organising Committee

Amy Burns, University of Ulster Northern, Ireland
Linda Farmer, Northern Ireland
Emma Feeney, University College Dublin, Ireland
Carol Griffin, Teagasc, Ireland
Kieran Kilcawley, Teagasc, Ireland
Francesco Noci, Atlantic Technological University, Ireland
Catherine Ryan, Technological University Dublin, Ireland
Amalia Scannell, University College Dublin, Ireland
Sara Spinelli, University of Florence, Italy
Deborah Whinnery, College of Agriculture, Food and Rural Enterprise, Northern Ireland

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