Topics

Topics to be covered will include the contribution of sensory science as a multidisciplinary field applied to specific issues of general interest, and methodological considerations, in the form of factors, measurements, or data analysis approaches.

Coverage includes:

Sensory for:

  • Healthy eating
  • Consumer behaviour
  • Biology and neuroscience
  • Sustainability
  • Policy and labeling
  • Vulnerable populations
  • Experience and branding

Methodological focus on:

  • Context
  • Genetics
  • Cognition
  • New technologies
  • Measures beyond liking
  • Advanced instrumental analysis
  • Implicit and explicit approaches
  • Sensometrics
  • Measuring behaviour

 

 

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