Erminio Monteleone, University of Florence, Italy
Erminio Monteleone is currently Professor of Sensory Food Science at Florence University, Italy. His research interests include the study of individual differences in sensory and affective responses to food. Associate Editor of Food Quality and Preference, he is a member of the “Accademia dei Georgofili”, Florence, member of the board of the European Sensory Science Society and chairperson of the Italian Sensory Science Society. He acted as chairman of First European Conference on Sensory and Consumer Research (Florence, 2004) and of the 8th edition of the Pangborn Sensory Science Symposium (Florence, 2009).
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