Scientific Committee

Klaus Herbert Dürrschmid, University of Natural Resources and Life Sciences, Austria

Klaus Herbert Dürrschmid

Food- and Biotechnology at the University of Natural Resources and Life Sciences 1992 Master Thesis at the Institute of Food Technology: “Evaluation of a method for testing wheat gluten”.
1997 Doctoral Thesis at the Institute of Food Technology, Department of Quality Management: “Development of biogenic materials out of food industry waste materials” passed with distinction in 1997.

Since 1992 Research at the Institute of Food Technology at the University of Agricultural Sciences Vienna with focus on sensory evaluation of food and food product development.
Since November 2005 Ass.Prof. at the Department of Food Science and Technology at the University of Natural Resources and Life Sciences.
Since 2008 leader of the working group Sensory and Consumer Science.

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