Julien Delarue, AgroParisTech, France
Julien Delarue is Associate Professor of Sensory and Consumer science at AgroParisTech (Paris Institute of Technology for Life, Food and Environmental Sciences) where he is in charge of the Food Science graduate program. He conducts his research with INRA on the measure of consumers’ sensory perceptions and preferences and on its effective use in R&D. His work, which includes the role of context in hedonic measures and the development of rapid sensory descriptive methods, has been subject to many public and industrial projects. Julien Delarue is cofounder of the French society for sensory science (SFAS) and the current chair of the European Sensory Science Society (E3S).
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